Job Responsibilities Direct and coordinate driver unloading and loading of customer aircraft. Manage galley activity to ensure accurate placement of aircraft catering carts. Ensures compliance with transportation safety. Ensure food safety and HACCP requirement are followed with meals in final hold and meals loaded on the customer aircraft. Ensure HACCP procedures are fol

Job Responsibilities Load the required amount of meals based on menu specifications, final catering figures Ensure temperature is maintained with proper dry icing of meals prior to removal from refrigeration. Report to Equipment/beverage packing areas to check equipment, beverage flight setup with airline specifications to include dry icing of beverages and signoff on che

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES Maintenance department is responsible for the facility and must stay in compliance with all rules and regulations set Flying Food Group, FDA, USDA, Fire Code, Zoning and Port Authority regulations. All painting, electrical, most construction and basic maintenance prevention is done by the department and work on fleet of cars